INGREDIENTS
SERVES
- 25ml 1oz Wray's 43 Jamaica Rum
- 100ml 4oz Pineapple Juice
- Lime or pineapple wedge to garnish

Instructions
- 1Fill a tall glass with cubed ice
- 2Add in Wray’s 43
- 3Pour in the pineapple juice
- 4Stir & garnish with lime or pineapple wedge