International 
FAQ
We’re here to answer your frequently asked questions about Wray & Nephew. If there is anything that isn’t covered, please get in touch via the contact us page.
MOST ASKED QUESTION
Where is Wray & Nephew made?
Wray & Nephew rum is made on the island of Jamaica and bottled in Jamaica and the USA (miniature bottles).
How do I drink Wray & Nephew?
Our rum is best enjoyed in a rum punch. To make a zesty rum punch you will need 25ml Wray & Nephew rum, 100ml pineapple juice, 25ml cranberry juice and a squeeze of fresh lime. It's as simple as mixing all the contents in a glass with ice and garnishing with a fresh lime slice. See our cocktail page for more information on how to make it special and quantities for more people.
What does Wray & Nephew taste like?
Wray & Nephew tastes dry & grassy at first, followed by sweet notes of vanilla, banana, coconut and molasses. A party on the palate.
What percentage is Wray & Nephew?
Our rum is 63% ABV.
How do I identify an authentic Wray bottle?
All of Wray & Nephew’s products are created in compliance with strict health and safety requirements. We encourage consumers to buy from reputable sources and to always look for the red tamper evident safety seal – one mark of authentic Wray & Nephew – which should make a “crick” sound and break into several pieces.
Where can I buy Wray & Nephew rum?
You can buy Wray & Nephew rum at certain supermarkets, various off-licences, and online retailers. Click on the Buy Now button in the top right of the page to see our online retail partners. Additionally, you can find it available at specialist spirits shops or duty-free shops in airports.
How is Wray & Nephew made?
Wray & Nephew rum is crafted through a meticulous process starting with the harvesting and processing of sugarcane to extract its juice or molasses. This raw material is then fermented using yeast to convert sugars into alcohol, resulting in a liquid known as "wash." Following fermentation, the wash undergoes distillation to separate alcohol from other components, with multiple distillation stages refining the alcohol content and flavour. Finally, after filtering and proofing, the rum is bottled for distribution. See more on our Rum Craftsmanship page.
Is Wray & Nephew rum gluten-free?
Yes, Wray & Nephew rum is gluten-free.
How many calories are in Wray & Nephew rum?
There are 88 calories in a 25ml shot of Wray & Nephew rum.
How many units in a shot of Wray & Nephew?
There is 1.6 units in a 25ml shot of Wray & Nephew rum.
What is overproof rum?
Overproof rum refers to rum with a higher alcohol by volume (ABV) percentage than standard rums. While most rums typically have an ABV ranging from 35% to 40%, overproof rums have ABV percentages that exceed this range, often reaching 50% or higher. Overproof rum tends to have a more intense flavour compared to standard rums.
The term "overproof" is believed to have originated from the practice of proving the alcoholic content of spirits using gunpowder. If the alcohol content was too high, it would ignite the gunpowder, indicating that it was "overproof.
Does Wray & Nephew contain allergens?
No, Wray & Nephew rum doesn't contain any allergens.
Is Wray & Nephew suitable for vegetarians?
Yes, Wray & Nephew rum is suitable for vegetarians.
Is Wray & Nephew suitable for vegans?
Yes, Wray & Nephew rum is suitable for vegans.
How should Wray & Nephew be stored?
It should be stored at ambient room temperature in a safe place out of reach of children.
Is Wray & Nephew stronger in Jamaica?
No, Wray & Nephew is the same strength in Jamaica as it is in the UK.
